How to make classic home made grape jam? - home made aluminun boats
How damson house classic?
I have about 30 pounds of grapes she had gathered from our vineyards. I need a good traditional recipe!
Sunday, January 31, 2010
Home Made Aluminun Boats How To Make Classic Home Made Grape Jam?
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Grape Jam Classic
5 pounds Concord grapes, skins and bones removed
1 / 2 cup water
1 (3 oz) package pectin
3 / butter 4 tablespoons of tea
8 cups sugar
1 cup Concord grape juice
Simmer raisins in water, bring to boil, reduce heat.
Simmer 20 minutes.
Mix grapes, grape juice and half the sugar in a saucepan and let stand for 1 hour.
After 1 hour, add the remaining sugar in a saucepan over medium heat, stirring constantly, until sugar has dissolved.
Bring mixture to boil for two minutes.
Remove from heat and remove the foam accumulates.
Place the pot on the stove to boil again for 1 minute long.
Again, remove and eliminate the foam.
Add butter and bring again to boil.
Add pectin and stir constantly.
Boil for 1 minute.
Remove the foam.
Cool jam for 7 minutes before it jars.
Close the jars and water bath at 250 degrees 10 minutes a label.
Chef ~ V ~
Here's how jelly
http://www.pickyourown.org/grapejelly.ht ...
Grape jam
4 pounds of grapes
2 oranges, juice and peel
5 c Sugar
1 c Raisins
Salt PN
Wash grapes and remove stems. Pull the skin and pulp industry spare set of grapes in a saucepan. Pastry cook 6 to 7 minutes, then through a coarse screen to remove seeds. Discard seeds and pulp into the pan. Add orange rind and juice, sugar, raisins and salt and simmer, stirring constantly. As mixture thickens, add the grape skins and cook 6 to 8 minutes or until very thick. Pour into sterile jars and seal hot hot.
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Grape Jelly
Wash the grapes and free from stems. Crush kept them in the pan broken. Heat slowly and cook until the juice is expressed. Drain. Measure the juice and allow an equal amount of sugar. Cooking, is wrinkled and the surface of liquid and frozen on board. Skim well and turn into jelly glasses.
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